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The slices should be less than 1/2 inch wide Using a sharp knife, slice thin strips of roast at a diagonal angle.Sugardale ham roasts are easy to prepare and should be sliced using the instructions below. Heat the ham roast 7-9 minutes per side to an internal temperature of 120☏.(Oven temperatures may vary, adjust heating times accordingly.) Heat approximately 10-12 minutes per pound to an internal temperature of 120☏.Place ham in shallow baking dish, add approximately ½” of liquid.Cut two small slits in the top of the oven bag.Place ham roast inside cooking bag, close with nylon tie.Spoon two teaspoons flour into oven bag and shake to coat inside.Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned.Fry ham steak in a preheated pan at medium setting for 3-4 minutes.Remove all packaging material including clear plastic disc over bone. Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Whether you grill out or heat in your oven, prep couldn’t be easier! Cooking Instructions: That’s Sugardale center sliced bone-in ham steaks and ham roasts. Quick and easy weeknight meal? Check and check.